Leslie Glover Pendleton, CCP

Preparing exciting food, creating new recipes, and sharing culinary joys with others has been my passion from the time I could eat solid foods. 

Today, after years working for Gourmet Magazine, Cuisinarts, and authoring three cookbooks, I continue to develop recipes and style food for print and commercial packaging, teach at culinary schools in Connecticut and New York, consult, write food articles for magazines and newspapers, and work as a spokesperson for various products and associations.

Since we can't talk face to face in my kitchen, have a look around my Web site, then drop me a line. Looking forward to hearing from you!

Consider the recipe below a token of my thanks for stopping by- Enjoy, but be careful. These are serious Margaritas!

The Famous GloverPen Margaritas